1 lbs chicken breast
cooking oil (preferably olive)
1 large lemon
salt
ground black pepper
Tabasco sauce (red)
8 oz salsa
1 lbs shredded cheese (”mexican style” pre-shredded cheese combination works well)
big flour tortillas (not the small taco ones)
Freeze the chicken breasts partially so they are easy to cut into strips about
1/8″ wide. Clean out as much excess fat from the [...]