We had a bunch of fresh hot peppers from the Ministry of Peppers at the North Branch of our farm and decided to make some hot sauce. It’s probably the best way to preserve their fresh flavor. Plus, I am addicted to hot things. ;)
We used most of our habaneros for the base flavor [...]
1 lbs chicken breast
cooking oil (preferably olive)
1 large lemon
salt
ground black pepper
Tabasco sauce (red)
8 oz salsa
1 lbs shredded cheese (”mexican style” pre-shredded cheese combination works well)
big flour tortillas (not the small taco ones)
Freeze the chicken breasts partially so they are easy to cut into strips about
1/8″ wide. Clean out as much excess fat from the [...]
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