2 lbs flank steak
4 tbsp peanut (I use olive) oil
4 tbsp chopped garlic
4 green onions, slivered
2 tbsp chopped ginger (optional)
Sauce ingredients:
.5 cup chicken stock (plain chicken soup)
2 tsp salt
4 tsp sugar
1 tsp crushed red pepper
ground black pepper to taste
4 tsp soy sauce
3 tbsp corn starch (stir in VERY well)
4 tbsp hoisin sauce
2 tbsp oyster sauce
2 [...]