cum grano salis — nobody likes a clever bastard

We had a bunch of fresh hot peppers from the Ministry of Peppers at the North Branch of our farm and decided to make some hot sauce. It’s probably the best way to preserve their fresh flavor. Plus, I am addicted to hot things. ;)
We used most of our habaneros for the base flavor [...]

1 package bratwurst (about 8) (DO NOT USE VEAL BRATS OR KNACKWURST)
1 package brat buns
1 large jar Frank’s saurkraut
4 bell peppers (red, orange, yellow, purple, NOT green)
1 six pack of Beck’s or other cheapo German beer
some butter
1a. Fry brats until brown on both sides in a little butter in a deep skillet.
1b. Have a beer.
2. [...]

2 lbs flank steak
4 tbsp peanut (I use olive) oil
4 tbsp chopped garlic
4 green onions, slivered
2 tbsp chopped ginger (optional)
Sauce ingredients:
.5 cup chicken stock (plain chicken soup)
2 tsp salt
4 tsp sugar
1 tsp crushed red pepper
ground black pepper to taste
4 tsp soy sauce
3 tbsp corn starch (stir in VERY well)
4 tbsp hoisin sauce
2 tbsp oyster sauce
2 [...]

Ingredients:
6 Eggs
2 cups Heavy cream
1 cup Milk
3/4-1 cup Sugar
1 tblsp Nutmeg
[...]

1 whole medium to large sweet white, or white, onion – chopped
1 large tsp chopped garlic
1/2 cup butter
1 lbs boneless, skinless chicken breast – cubed, small
3 sweet (yellow, purple, orange) peppers – chopped, about 3/4″ square
a bunch of aji mirin sweet rice cooking wine
5 large carrots – chopped, about 3/4″ square
3-5 red apples – peeled, [...]