Eggnog
Ingredients:
6 Eggs
2 cups Heavy cream
1 cup Milk
3/4-1 cup Sugar
1 tblsp Nutmeg
1/2 cup Rum
1/2 cup Brandy
1/2 cup Whisky
Instructions:
1. Separate the eggs (white from yolk.) Set the white aside.
2. Mix yolks well, gradually adding the cream, milk, and sugar.
3. Whip whites thoroughly until peaks form. Fold the white into the rest.
4. Gradually add the alcohol.
5. Add some nutmeg right away.
6. Cure for 2 hours in fridge, uncovered.
7. Sprinkle some nutmeg on top before serving.

Eggnog by cum grano salis — nobody likes a clever bastard, unless otherwise expressly stated, is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.

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